As an amateur chef I would most of the price and other reviews user the choice of these pans. I'm really glad I went with them. They look great and are easy to use.
Nothing is burned in some places they like it did with my last pot.
You do not use oil, butter, spray, or when cooking, which is good because I want to make the vegetables that go into a sauce or other dish. I use oil for some tastes, though I plan to eat vegetables only. By the way, I am a vegetarian, so I have not tried it with meat, although I'm sure that it is entirely appropriate. This leaflet alerts you to use only certain types of oil, if desired for flavor.
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